The culinary masters of the Metropolitan Municipality are impressive.

 

In order to strengthen women's employment, contribute to women's professional development, and support the creation of sustainable areas, the 'We Learn on Site' project, implemented in partnership with the Denizli Metropolitan Municipality City Council and Pamukkale Public Education Center, continues to work and provide training for the development of women living in Denizli. In the gastronomy kitchen, where various trainings such as assistant chef and pastry making have been organized so far, theoretical and practical training on pita bread making is being provided to trainees in the new term.

 

Providing information about the pita-making course, Public Education Center Instructor Kezban Hirozlu said, ''We have started the Pita Making Course in the gastronomy kitchen established about three years ago at our Fatih Social Activity Center by the Denizli Metropolitan Municipality City Council. The pita-making course is an educational program aimed at individuals who want to develop their skills, specifically in pita bread making. In our 3-week training program, we provide our trainees with education on making pita dough, preparing fillings, shaping pita, baking techniques, and presentation. Our trainees have the opportunity to recognize and improve their skills in making various types of pita, enabling them to make pita bread at home easily. In addition, we also offer Assistant Chef and Pastry Apprentice courses at different times. We invite our women to join our free courses. ''